Dear Cheese Restaurant,
I agree with your assertions, “the cheesier the better” and “the secret ingredient is always cheese”. My concern is this: Why are you never open? Don’t you like me?
Sincerely yours,
Mary
P.S. These young men are also wondering why you are never open.
A Northwesterner in North Bengal 
Proctor has a shoe repair place that is never open. I finally gave up on it. Hard to figure. So do people there really eat cheese? Like the sort of cheese we eat? Why don’t you “Say Cheese” and take a pic of yourself in front of it!?
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That Proctor shoe repair place was in the paper a couple of years ago — the article was about the fact that it was never open and that it has a bunch of shoes that people have never been able to re-claim, repaired or unrepaired! Here in India shoe repair places are just set up on the sidewalk, you walk up, take off your shoe (they usually have a slipper or two you can wear while you wait) and they repair it on the spot. And it probably costs about 25 cents or something! I know people come to India to save money on medical procedures. Maybe the next frontier is coming to India to get your shoes repaired.
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We have a super cheese store just up the street. Come here!
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